Join host Angela Lomacang and guests Heidi Tompkins and Ivan Raj from Heidi’s Health Kitchen Ministry. They will be sharing some very tasty and healthy holiday recipes from their pop-up restaurant. Recipes include: Roasted Pecans, Cranberry Sauce Extravaganza, Cherry Butternut Squash Stuffing, Mock Turkey Roll, Mock Turkey Gravy, Zucchini Cashewcotta Rollups, Holiday Bark. Everything here is plant-based and gluten free.
Find out more about Heidi’s Health Kitchen: https://www.heidishealthkitchen.com/
Full recipes here: https://bit.ly/37L2IU0
Video Quick Find:
4:25 Roasted Pecans
7:24 Cranberry Sauce Extravaganza
12:37 Cherry Butternut Squash Stuffing
19:51 Mock Turkey Roll
34:47 Mock Turkey Gravy
39:35 Zucchini Cashewcotta Rollups
47:59 Holiday Bark
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