Dairy Replacement

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Published on November 30, 2012 by

http://vegetarianandvegancooking.blogspot.co.uk/ Milk is now known to harbor all sorts of germs and hormones that can be harmful to human beings. There is therefore need to find some Dairy Replacements. This video will show you how to prepare dairy replacements at home.
We hope you have enjoyed today’s program with Bev cook, now let’s take a movement to review our dairy replacement recipes for Better Butter you will need.
1/2 c. pine nuts
2 tbsp. olive oil
1/4 c. water
1 tsp. Udo’s Oil
1 tbsp. lemon juice
1/2 tsp. sea salt
1/2 c. coconut oil
For your Whipped Cream you will need
1 1/2 c. raw almonds 1/2 c. freshly squeezed orange juice
1 date, preferably Medjool, few drops of almond extract to taste

For the Creamy Almond Milk you will need
2/3 c. raw almonds
1/3 c. unsweetened coconut
1 tsp. sea salt
1 c. raw oats
1 tbsp. pure vanilla and 2 tbsp. raw honey

Soy milk has many different flavours depending on the brand. Vita Soy is thick and creamy, So-Nice is more like skim milk,
and So Good is very sweet and thick, to just name a few. Here are some other milk alternatives.
Almond Milk
Blend until very smooth: 1/3 cup almonds (can use blanched)
1/3 cup water
Then add: 2 to 2 ½ cups of water
Blend, blend, until smooth. Strain if desired, add 2 tsp honey.

Cashew Cream (for cream pies, soups, etc.)

Blend: ½ cup cashews and ½ cup water till thick and creamy
Add: 1 cup water
Blend till smooth. Yields 2 cups. (Add more water if needed.)
Note: Add vanilla and a touch of sweetener, about 2 to 4 Tbsp raw sugar, if it calls for vanilla soy milk or soy creamer.

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