Nutrition : Meat Substitutes- Agatha Thrash (Host), Don Miller, Rhonda Clark

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Published on January 23, 2016 by

http://familyhealthandnutritiontips.blogspot.co.uk/ Nutrition Pt 1: Meat Substitutes- Agatha Thrash (Host), Don Miller, Rhonda Clark
These program provides tips on substitutes for meat products for those who still miss meat or have just become vegetarians.
HIGH PROTEIN MEAT SUBSTITUTES
These products are best used as a temporary measure while making the change to the vegetarian diet. They are more healthful than meats, but not as good as the unconcentrated, unrefined foods from which these products were obtained. The meat substitutes are generally manufactured from soy beans and grains. It should be emphasized that all concentrated foods should be used sparingly, mainly as seasonings.

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