http://vegetarianandvegancooking.blogspot.co.uk/ Learn how to prepare Korean mini pancakes from Kyong Weathersby. All the ingredients are vegan.
The Korean Mini Pancake recipe in this video is as follows:-
Ingredients of Korean Mini Pancakes
1 cup of unbleached white flour or brown rice flour, or 3/4 cup of whole wheat flour
1/4 cup of wheat germ
1/2 teaspoon of sea salt
1 1/2 teaspoon of onion powder
1/2 teaspoon of garlic powder
1 Tablespoon of nutritional yeast flakes
1/2 Tablespoon of Ener-G baking powder
1 1/4 cup of water
1/2 cup of green onions, chopped
Mix flour, sea salt, onion powder, garlic powder, yeast flakes and baking powder. Add water and whip with a wire whisk. Stir in green onion. Heat skillet, adding a little olive oil. Add about one tablespoon of batter for each pancake.
Fry until lightly browned on both sides.
Once again Kyong Weathersby website can be accessed here. http://www.kyongcw.com/
