3ABN Today Cooking with Dr. Dona Cooper-Dockery (TDYC18026)

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Published on January 7, 2019 by

Join Dr. Dona Cooper-Dockery and Executive Chef Edgar Aguiñaga of Cooper Wellness Center as they present some delicious recipes from the center. Recipes include: Baked Mac & Cheese; Oat Walnut Balls; Black Bean Burgers; Dr. Cooper’s Rosemary-Lemon Tofu Kabobs; Black Bean, Corn & Quinoa Salad; and Papaya Banana Ice Cream.

Find this and more recipes on www.3ABNRecipes.org

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