http://vegetarianandveganrecipe.com/ Marinade Collard Greens, Mashed Potatoes & Chives, Banana Nut Milk, Crispy Golden Granola Recipe Video.
Collard Green Burritos
Ingredients:
Marinade:
1/4 c. fresh lemon juice
1/4 c. olive oil
pinch of salt
Walnut Taco Meat:
1 1/2 c. walnuts, soaked overnight
1 1/2 tsp. ground coriander
3/4 tsp. ground cumin
2 Tbsp. Bragg’s liquid aminos
1/4 tsp. ground cayenne
Macadamia Almond Cheese:
1 1/2 c. soaked almonds
1/2 c. soaked macadamia nuts
2 Tbsp. fresh lemon juice
1/2 c. nutritional yeast flakes
1/2 tsp. sea salt
2 cloves garlic
2 Tbsp. chopped onion
1/2 c. water
Other Ingredients:
Collard green leaves
Avocado
Onions
Lettuce
Jalapeño
Instructions:
Cut away the tough stems of the collard green leaves, and gently break the remaining stem to make the leaf more flexible.
Mix marinade ingredients together and brush onto the collard leaves. Cover and refrigerate overnight.
Place taco meat ingredients in food processor and pulse until particles resemble burger. Set aside.
Place macadamia cheese ingredients into blender and blend until smooth.
Spread some of the cheese over a prepared collard leaf. Add walnut taco meat in the middle. Add lettuce, tomato, avocado, onion and jalapeño.
Tuck in edges and roll up. Serve fresh.
