3ABN: How To Make Veggie Pancit Noodles

http://vegetarianandveganrecipe.com/ 02:28 so today we are gonna make Filipino party food.
02:30 Yes. Yeah.
02:32 And it’s finally because when you are in Filipino parties
02:36 and gathering, we always have Pancit.
02:38 Okay, so this is a staple or tradition.
02:41 Yes. Good.
02:42 Now, let’s read the recipe here
02:44 for our Filipino Pancit.
02:48 For the Veggie Pancit Noodles.
02:49 You need 3 garlic cloves that are been chopped
02:52 1 onion, sliced 1 Tbsp, olive oil
02:57 8 oz. of rice stick noodles that’s pancit bihon
03:01 1 lb. extra firm tofu, drained that’s optional
03:07 1/2 lb. green beans, sliced diagonally
03:11 1 cup mushrooms 2 carrots, sliced diagonally
03:16 1 cup cauliflower, sliced 1 cup broccoli, sliced
03:21 1/4 cup unfermented soy sauce 3 green onions, chopped
03:28 2 Tbsp. unfermented soy sauce 1/2 tsp. garlic powder
03:33 and 1/2 tsp. onion powder
03:36 Now, when as we get going here,
03:38 tell me first of all what this pancit bihon is.
03:41 Oh, it’s like rice stick, white rice stick.
03:46 Okay, Yes, and you will find this mostly in oriental store.
03:51 Okay. Because there is lot of type of pancit,
03:54 that is like yellow and this is bihon
03:57 is really the white rice.
03:58 Okay. Is the yellow is that rice
04:01 or is that made with a different.
04:03 Yes and its, you call it milky.
04:05 Oh, okay. So, when you say bihon,
04:08 this is the white noodles. A white noodles
04:11 and that’s what we want for a pancit.
04:13 Yes. Yes exactly. Good. Good,
04:14 okay now what are we do here.
04:16 Okay, first we soak the pancit,
04:19 the rice noodles for 30 minutes to soak it
04:23 and when it’s soft then we just drain it
04:26 and then So, you don’t have to cook it and boil in water?
04:29 No, you can just put it in warm water soak in there.
04:33 Just in warm water. Yes.
04:34 Good, we are learning from a professional,
04:37 I love this, okay.
04:39 And we have Tofu and I’ll just gonna show you
04:43 how to make that thin slice of tofu
04:47 and we will just fry it, because lot of people
04:51 will ask me how can you make it so thin.
04:53 Yes. Well, so we just show you
04:55 how to do this like this. Yeah, that’s good.
04:58 Now this is just the regular water pack Tofu,
04:59 you could buy in the grocery stores, right.
05:02 Yes. And this is well drained.
05:06 Very nice.
05:07 And I will just put this ready on this skillet.
05:11 Nice thing about this is I like this skillet
05:15 because you don’t have to use a lot of oil,
05:17 I would just spray it is and some people really fry it
05:22 with this you don’t use lot of oil.
05:25 Yes, you don’t have to. Right.
05:26 Working out. Because I have never seen one of these,
05:28 this is pretty fancy, what do you call it
05:30 this whole skillet. Is this just call the skillet or?
05:32 Yeah. It’s a cast iron skillet,
05:35 we got it from our camping supplier.
05:38 Oh, that’s fine, okay.
05:40 One side so, one side is real flat for pancakes and stuff,
05:44 the other side is like graded,
05:45 so if you want to make like sandwiches
05:47 or meat or something like that. Okay,
05:50 yah, okay, so it’s versatile,
05:51 you can use it for lot of stuff.
05:53 Yeah. And thus we just cook this like
05:56 for like three minutes or when it’s golden.
05:59 Okay. Turn it up and do the other sides
06:03 and that’s how we do. Yeah.
06:05 Not do we put any seasonings with it or we took it plain.
06:08 Yes, after we fry this like this and then
06:10 we soak this in soy sauce, with garlic powder
06:16 and onion powder, soak it for like
06:17 may be five minutes thus to seasoning.
06:20 Okay, so you fry it first, then you take it out
06:24 and you set it like in a flat dish with the seasonings
06:27 Just a bowl, just in a bowl.
06:28 Oh, bowl, okay.
06:30 So, the soy sauce will, you know, will soak it well.
06:33 That’s right. That’s right. This is what
06:36 look like after, this is what it look like.
06:38 Oh, let’s set it down, then they can get a shot here,
06:39 oh! Isn’t that, look at that.
06:41 Only just to cut it length wise
06:42 or it will be just like a strip.
06:45 I like that, isn’t that cute, it looks professional.
06:48 The tofu is really soft in nature by the cooking
06:52 it gets a little more texture.
06:53 Okay, so you need that right. Try this.
06:56 Okay, good.
06:57 Now, we will pretend this is television time.
06:59 Pretend, we flipped it and we soaked it
07:01 a little of that and now we take that off and
07:03 lets fry it, Do the fry. Okay, that’s sounds good.
07:09 Ozzie is doing the honors today.
07:13 That’s right. Now you like to cook it with a wok?
07:16 Yes, I love this wok because it’s big and.
07:26 Yes. Yeah, that is nice.
07:27 Yes, so first we make this hot
07:31 okay, and then we’ll put the oil.