http://vegetarianandvegancooking.blogspot.co.uk/. Learn how to prepare carob ‘chocolate’ ice cream at home. All the ingredients are healthy and vegetarian.1 13.5-oz. can coconut milk
1 pkg. Mori-Nu silken tofu, firm
1/3 c. carob powder
1/3 c. turbinado sugar or agave nectar
1/4 tsp. sea salt
1 tsp. vanilla
Blend all ingredients in a blender until smooth & creamy. Pour into an ice cram maker. Serve when it is thickened. You
may pour into small containers and freeze. Thaw in a microwave oven for 30 – 45 seconds. Stir well before serving.
Kyong Weathersby http://www.kyongcw.com/
